Calcium Transport in Sealed Vesicles from Red Beet (Beta vulgaris L.) Storage Tissue
نویسندگان
چکیده
منابع مشابه
Sugar beet (Beta vulgaris L.).
Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentia...
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The phosphorylation of plasma membrane proteins from red beet (Beta vulgaris L.) by radioactive inorganic phosphate was studied. Only few proteins were phosphorylated, among them was one polypeptide with an apparent molecular weight of about 100,000. The phosphorylation of this protein was decreased when orthovanadate was present in the reaction mixture, or when the phosphorylated protein was t...
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The aim of this study was to establish the most efficient extraction conditions of betanin and to evaluate the termal stability of this red pigment in aqueous solution. The extraction of betanin from red beet (Beta vulgaris L.) was carried out under different conditions, varying the extraction parameters such as time and solid to solvent ratio, in acidic aqueous medium. The yields of the extrac...
متن کاملInfluence of cultivar on the content of selected minerals in red beet roots (Beta vulgaris L.)
Beetroot is a vegetable that accumulate heavy metals. This is largely dependent on the cultivar, methods and growing conditions. The aim of the study was to determine the composition of elements in the roots of 15 cultivars of red beet. The analysis assessed the content of macroelements (Na, P) and heavy metals (Cd, Cr, Mn, Zn). Most soils of the Lesser Poland region are exposed to the impact o...
متن کاملChanges in quality of selected red beet (Beta vulgaris L.) cultivars during the growing season
Red beet (Beta vulgaris L.) may be consumed at all stages of growth, both in the form of small early vegetable during spring and later, during winter, when stored. Therefore, knowledge of the dynamics of changes in the content of individual components in subsequent stages of growth is very important. The experiment was conducted for two consecutive growing seasons. The study included four culti...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1987
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.85.4.1137